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Friday, June 22, 2012

Free Ebook Orthopedic & Athletic Injury Examination Handbook

Free Ebook Orthopedic & Athletic Injury Examination Handbook

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Orthopedic & Athletic Injury Examination Handbook

Orthopedic & Athletic Injury Examination Handbook


Orthopedic & Athletic Injury Examination Handbook


Free Ebook Orthopedic & Athletic Injury Examination Handbook

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Orthopedic & Athletic Injury Examination Handbook

Product details

Paperback: 416 pages

Publisher: F.A. Davis Company; 3 edition (April 16, 2015)

Language: English

ISBN-10: 0803639198

ISBN-13: 978-0803639195

Product Dimensions:

6 x 0.8 x 9 inches

Shipping Weight: 2.4 ounces (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

32 customer reviews

Amazon Best Sellers Rank:

#364,095 in Books (See Top 100 in Books)

a few classmates of mine had this version (the handbook) as opposed to the textbook we were required for class. Through out the year I found myself referencing their books more than mine bc of it's light, compact and straight forward layout. The hardback textbook was accurate but not nearly as efficient. Both books have the same information on special tests but the hardback was bulky and had added info about the things we normally learn in anatomy or kinesiology. This book is AWESOME!

I disliked that my book has crumbled pages. It seems like when it was delivered they opened the package and set the inside of the box. This book is absolutely important to my courses this semester and I can’t read several pages comfortably without having to straighten out the page.

I purchased this for my daughter going into the Athletic Training Masters program at College. It was very helpful.

Excellent book for the athletic training profession. Excellent point of reference.

I LOVE this book. As a PT student it's helped me a lot and is a good reference when I need it. I like it's compact size as well.

I bought the book to compliment a CME requirement. Very informative. Good detail of generalized Orthopedic injury diagnosis, management and treatment. Will keep in my library for reference.

Great updated version with great references for testing.

Great mini study guide but some of the descriptions don't match the pictures

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Saturday, June 16, 2012

Free Download Einkorn: Recipes for Nature's Original Wheat, by Carla Bartolucci

Free Download Einkorn: Recipes for Nature's Original Wheat, by Carla Bartolucci

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Einkorn: Recipes for Nature's Original Wheat, by Carla Bartolucci

Einkorn: Recipes for Nature's Original Wheat, by Carla Bartolucci


Einkorn: Recipes for Nature's Original Wheat, by Carla Bartolucci


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Einkorn: Recipes for Nature's Original Wheat, by Carla Bartolucci

Review

2016 Nominee for best Health & Special Diet Cookbook by the International Association Of Culinary Professionals. iacp.com/awards/cookbook/winners/

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About the Author

CARLA BARTOLUCCI and her husband, Rodolfo, first started growing einkorn near their home in Northern Italy in 2009. With twenty years of experience in the organic food industry as owners of the Bionaturæ and Jovial brands, they work directly with a special group of farmers and are now the largest growers of einkorn wheat in the world. Carla and her family divide their time between Connecticut and Modena, Italy.

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Product details

Paperback: 240 pages

Publisher: Clarkson Potter; 1st edition (August 4, 2015)

Language: English

ISBN-10: 0804186472

ISBN-13: 978-0804186476

Product Dimensions:

7.5 x 0.7 x 9.1 inches

Shipping Weight: 12 ounces (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

230 customer reviews

Amazon Best Sellers Rank:

#11,028 in Books (See Top 100 in Books)

This is a beautiful paperback cook book I can’t wait to dig into. The author says, “This book is a celebration of our return to real food, to better health, and to eating foods that are naturally delicious and good for you.”This husband and wife team were passionate about the family’s food heritage and became very concerned when their two year old daughter Giulia became intolerant to dairy and eggs when she was two years old. Later on when her condition grew more severe they began taking a closer look at her diet. They soon learned that their daughter was sensitive to gluten but didn’t have Celiac disease but was seriously sick.I appreciated the author sharing their journey in discovering what foods were making their daughter sick. Because of their passion for food, family and farming they moved back to Italy to be close to their farms. In their travels they discovered an ancient grain that had not been hybridized. They tested and researched this grain. After finding out all the great qualities in the wheat they wondered why they had never heard of it before. The author states, “In part because there were only a few hundred acres of Einkorn being grown worldwide and the grain was on the threshold of extinction – which, not surprising, made the relic grain hard to find. Einkorn’s yields are very low , and it is not the easiest wheat to grow or mill; it has a husk that must be removed before milling, which reduces the already low harvest by 40%, meaning the yield is just one fifth that of today’s wheat. Yet the way Einkorn grows the way wheat is supposed to grow, and as parents, we felt strongly that this was the type of wheat our daughter was meant to eat…After witnessing our daughters dramatic improvement, my husband and I knew we had to make Einkorn available to others….I gratefully accepted this as my life’s mission.”I loved reading about their mission and how passionate they are about this flour and making incredible food from it. This book is amazing. I wish it had scratch and sniff because I felt like I walked into a remarkable bakery as I looked at all the incredible pictures of the recipes inside. There are also step by step pictures which made me feel as if I was alongside the master chef at work.The book starts out with the family’s testimony followed by the history of wild Einkorn informing readers about the evolution of the wheat we use today. They also show a protein chart comparing Einkorn to other grains and why Einkorn’s gluten is different. Since I have a sensitivity to gluten I found this fascinating. They talk about how to work with Einkorn flour. It’s a little bit different than working with regular flours. Again all very helpful and interesting.This author kicks off the recipes with an Einkorn Sourdough Starter recipe. She talks about how to begin the starter and feed it and finish the starter over a 6 – 10 day period. The step by step pictures are helpful and the instructions are easy to follow. Then she goes to Yeast Levain bread. Again step by step pictures that show what the dough should look like and how to knead it. There are directions to using your oven and how to cook this dough in your bread machine.She goes on to talk about sprouted Einkorn wheat berries, what they are and how to cook with them. Then the first section titled Breads and Crackers. There are 30 recipes in this section. I want to make them all. There is the no-knead overnight Artisan Loaf, French Baguettes, Kefir Sourdough Bread, Classic Sandwich loaf, Raisin and Walnut Miche, Focaccia Genovese, Semi[Whole Grain Kaiser Rolls, Einkorn Corn Bread, Bagels, Hamburger and Hotdog rolls, and Sea Salt Crackers I’d love to try.The next section is titled, Quick Breads and Breakfasts. There are 16 recipes in this section. The ones that I’d like to try first are Bacon & Cheddar Buttermilk Biscuits; Whole Grain Caramelized Banana Bread, Zucchini Bread, Whole Grain Einkorn Pancakes, Golden Buttermilk Pancakes, and Slow-Fermented Begian Waffles.Next is the section titled Cookies and Cakes, there are 14 recipes in all. The ones that looked yummy to me and want to try first are Goodness Graham Crackers, “Oatmeal” – Flax Sultanas cookies, Chocolate Chip Cookies’ Olive Oil and Wine cookies, Classic Carrot Cake, Vanilla Cupcakes with Strawberry Cream Cheese Frosting and Chocolate cupcakes with Chocolate Chip Buttercream Frosting. Still more amazing desserts are under the section titled Pies, Tarts, Pastries and Pudding. There are 11 mouthwatering recipes in this section. Some I’d like to try are Lemon Cream Tart, Slow-Rise Sticky Cinnamon Buns, Classic Apple Pie and Italian Cream Puffs.Next section is Pizza, Pasta and Savory Main Dishes. There are 12 recipes in this amazing section. I’m was raised in an Italian home and have stopped eating many of these dishes because of my gluten sensitivity. It will be exciting to eat many recipes in this section again such as Neapolitan Pizza, New York – Style Pizza, Spinach Lasagna Bolognese, Butternut Squash Gnocchi and tomato sauce, Roasted Root Vegetable and Chicken Country-style pie; Cod and Salmon Burgers.The last section is titled Street Food. There are 13 recipes in it. I want to try everyone. But the first on the list are Sprouted Veggie Burgers, Korean Dumplings, Refried Bean Chimichangas, Crepes, Soft German Pretzels and Churros. Ok, now I’m hungry.In their search to find a cure for their daughter’s health issues this family discovered Einkorn. In order to bring this flour to the rest of the world they started a company named Jovial. It’s a company devoted to Einkorn and gluten-free products. I’m looking forward to trying this flour and these recipes. I look forward to eating these dishes. It’s been a long time since I’ve eaten anything like this. I’ve checked out their prices on flour and they are reasonable. The health benefits look amazing. I hope to create some of these amazing dishes and reap the health benefits. I’m excited. Ordering the flour today hoping my body reacts favorably to this flour!Disclosure of Material Connection: I received a complimentary copy of this book from the publisher for the Blogging for Books site. I was not required to write a positive review. The opinions I have expressed are my own. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255 “Guides Concerning the Use of Endorsements and Testimonials in Advertising”Nora St LaurentTBCN Where Book Fun Begins www.bookfun.orgThe Book Club Network blog www.psalm516.blogspot.comBook Fun Magazine www.bookfunmagazine.com

Phenomenal cookbook. I am someone that just can't eliminate bread from my diet, but I truly believe there is a problem with the industrialized wheat that have been living with - I've been using this cookbook to slowly incorporate Einkorn into my diet. Carla has done the hard work of figuring out how to work with this flour and passed all of her wisdom to us in this cookbook. Einkorn flour (which I have been buying through the Jovial website or Amazon) has a great taste, and the recipes in this book are great. I've been baking bread, bagels, pita bread (it puffs right up!!), pancakes, biscuits, cookies and crackers. I also have a pretty good sourdough starter going, still trying to make it stronger.In addition to the cookbook, Carla has a blog on the Jovial website that allows you to post questions or troubleshoot - great support and resource!

I have been trying to understand why so many people in the United States are gluten sensitive. I still don't have the answers; however, here may be a piece to the puzzle. I recently read Einkorn by Carla Bartolucci and found einkorn wheat is an ancient grain "completely untouched" by interbreeding. Carla wrote this book to tell people about the flour and how to use it. Her family owns Jovial Foods and Bionature, the largest growers of einkorn wheat in the world.This grain is missing a group of protein gliadins which our modern wheat has. In addition, the gliadins it does contain are present in a higher ratio to glutenins than in our modern wheat. As a consequence, some gluten sensitive people who do not have celiac disease can tolerate this grain. A bonus: einkorn has over 5% more protein than durum wheat flour.Carla's book is beautifully photographed, with a picture for almost every recipe, inspiring one to try the recipes. Clear directions, prominently displayed ingredients, and chatty remarks add to the desirability of this book. There is quite a variety of recipes in the book ranging from breads and crackers, cookies and cakes, to pizza and pasta. Included are instructions on how to start a starter for sourdough as well as recipes using it.I was able to find einkorn all purpose flour at Whole Foods; however, I cannot find einkorn whole grain flour anywhere except a place in Europe where postage is prohibitive. One may purchase the grains and mill the flour at home. This is a definite negative about the book as of approximately 93 recipes, about 57 use just the all purpose flour. Thirty-six require whole grain flour and/or grains to complete the recipe. From their website, I understand Jovial foods will soon be offering the whole grain einkorn flour.OI tried three recipes, all keepers:1. Golden Buttermilk Pancakes. My gluten sensitive grandson experienced no difficulties with these. ..yeah!--especially because we all really liked these flavorful cakes. And, surprise, they were great reheated the next day in the toaster. This is now our favorite pancake recipe. An added bonus was that the pancakes did not sit like a weight in our bellies like other pancakes do.2. Almond Sugar Cookies. These were tasty and passed my grandson's tummy test. However, the almond flavor is very light. I don't have the patience to roll out cookies, so I pinched off walnut sized balls of dough, dipped them in sugar, placed them sugar side up on my Silpat, and pressed them down with a cookie stamp. The cookie held the impression through baking and looked lovely on the plate. I will make these again but call them butter cookies.3. Classic Cream Scones. I added 1/2 cup of Zante currants. What sticky dough! Messy to work with, so I gave up and instead made drop scones on my pre-heated pizza stone. They had an excellent, buttery flavor even though they were a bit crumbly. Well worth doing again.I will definitely try more recipes from this book as my family really liked the taste of einkorn and Carla's recipes worked well. I received this book from Blogging for Books for this review, and these are my own opinions.

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Einkorn: Recipes for Nature's Original Wheat, by Carla Bartolucci PDF
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Saturday, June 9, 2012

Ebook Download The Paying Guests, by Sarah Waters

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The Paying Guests, by Sarah Waters

The Paying Guests, by Sarah Waters


The Paying Guests, by Sarah Waters


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The Paying Guests, by Sarah Waters

Review

Named a Best or Notable Book of 2014 by the New York Times, the Washington Post, NPR, Slate, Entertainment Weekly, People, the San Francisco Chronicle, NPR Fresh Air, Refinery 29, The St. Louis Post-Dispatch, The Seattle Times, The Kansas City Star, The Millions, The Vancouver Sun, The Guardian, The Telegraph, Barnes & Noble, Hudson Booksellers, AARP, Kirkus Reviews, Pop Sugar, Publisher's Lunch, and BookPage "Awesome, full-bodied novel. 'It's like she's saying, hey dudes, this is how you do it.' " —Stephen King (via Twitter)“Waters is an absolute master of pulse-pounding historical fiction.” –Entertainment Weekly “Superb, bewitching…Forget about Fifty Shades of Grey; this novel is one of the most sensual you will ever read, and all without sacrificing either good taste or a "G" rating… [The Paying Guests] is a magnificent creation, a book that doubles as a time machine, flinging us back not only to postwar London, but also to our own lost love affairs, the kind that left us breathless” —NPR “A beautifully observed tale of murder, suspense, crumbling class distinctions and steamy lesbian love in post-Edwardian London. Like something Virginia Woolf might have written if she’d been racier” —People “You open The Paying Guests and immediately surrender to the smooth assuredness of Sarah Waters’s silken prose... You cannot choose but read. The book has you in thrall. You will follow Waters and her story anywhere… A novel that initially seems as if it might have been written by E.M. Forster darkens into something by Dostoevsky or Patricia Highsmith. It also becomes unputdownable … the reader is in for a seriously heart-pounding roller-coaster ride.”—The Washington Post “[Waters] masterfully weaves true crime, domestic life and romantic passion into one of the best novels of suspense since Daphne du Maurier's Rebecca… [The Paying Guests is] diabolically clever… with one of the hottest sex scenes ever to be set in a scullery.” —Los Angeles Times “Pitch perfect… powered by queer longing, defiant identity politics, and lusty, occasionally downright kinky sex” —Slate “[A] tour de force of precisely observed period detail and hidden passions.”  —Wall Street Journal “It's been a while since a book kept me up until 3:30 a.m., but The Paying Guests grabbed me and would not let me go…The wonderfully melodramatic plot, the brilliant characterization of protagonist Frances Wray, the vivid depiction of the zeitgeist in post-WWI London -- each of these elements was equally responsible for the kidnapping of this unsuspecting reader, as masterminded by British novelist Sarah Waters, a three-time Booker Prize finalist.” —Newsday “A delicious hothouse of a novel…There's palpable tension from page one, so buckle up and prepare for a wild ride…The Paying Guests channels the past via E.M. Forster, Dickens and Tolstoy, quickened with a dollop of contemporary Dennis Lehane noir…This is a fever dream of a novel — Waters' best — that will leave you all wrung out. Perhaps, like Frances, in desperate need of a cigarette.” — USA Today “Waters turns to the 1920s and delivers what feels like three novels for the price of one…a meticulously observed comedy of awkward manners … a story of torrid, forbidden trysts conducted behind a facade of conventional feminine respectability…[and] a tense tale of crime, mystery and suspense that culminates in a nail-biting courtroom drama…Exceedingly difficult to put down, The Paying Guests should scratch the same big-novel itch that Donna Tartt’s The Goldfinch satisfied last year.” —Salon “If you haven’t already embraced the novels of Sarah Waters, now is the moment. Don’t think twice. Collect all six and devour them with the same feverish abandon of the lovers who can be found between their covers…[The Paying Guests]  is no romance novel or mere thriller, but a well-wrought, closely observed drama of a tumultuous period in British history… Herein lies the deliciousness of this book, and the others Waters has written: As much as Frances longs to give her heart to someone who will cherish it, we can never be sure, when she opens the final door, whether she will find the lady or the gallows.” — St. Louis Post-Dispatch “The new Sarah Waters novel, which finds the author at the height of her powers, weaves her characteristic threads of historical melodrama, lesbian romance, class tension, and sinister doings into a fabric of fictional delight that alternately has the reader flipping pages as quickly as possible, to find out what happens next, and hesitating to turn the page, for fear of what will happen next.” —Boston Globe “A gold mine of period detail, from class snobbery to sex – but with a timeless urgency when it comes to love.” —Vogue “A beautiful and turbulent novel about the complexity, and often futility, of personal and social change… Waters has not only crafted a vivid portrait of class dissolution in post-WWI London, but also a look at the achingly human need for a sense of purpose and, if we’re lucky, a little intimacy.” —A.V. Club  (A- grade) “Sarah Waters is so skillful that the reader (to borrow a simile from Lilian and Frances' love affair) softens in her hands like wax: It's impossible to think critically about technique or style or plot — or do anything but turn the next page. The Paying Guests makes for a transporting, even rapturous, reading experience.” —NPR.org “Waters is that rare literary stylist who can write a rip-roaring page-turner without sacrificing characterization or description…Even minor characters…are drawn with Dickensian flair… absorbing…you will want to sample her other works.” —Providence Journal  "Waters always writes well about sex and her new novel is no exception: It's both hot and sensually beautiful, transcending cheap cliché." —Milwaukee Journal Sentinel "A great book captivates you — pulls you in as though you have fallen somewhere into the plot. Author Sarah Waters is a master of this premise — a heady task she proves in her latest historical novel, The Paying Guests. Waters takes readers on a journey through the past — we begin reading late at night, only to find ourselves eyes-wide-open, completing the book in the early dawn… pining for her next thriller.”  —The Weekender “[A] pulse-pounder of a novel that feels…personal and raw…even while it delivers the genre goods…Waters remains a master of her genre, the historical novel rewritten as a dissection of the individual conscience… undeniably fascinating.” —The Chicago Tribune “The Paying Guests is a richly sensual and suspenseful historical novel — sleek and streamlined” —Columbus Dispatch "Clear your calendar for this transfixing book: You’ll want no interruptions. The propulsive story focuses on a young woman, Frances, living with her widowed mother in struggling 1920s London. Needing money, they take in a pair of newlyweds, and the tension builds as Frances begins a passionate, secret affair with the wife that leads to a terrible crime."—AARP Bulletin  “Lesbian sex, brutal murder and frantic cover-ups don’t tend to go hand in hand with subtle slow-burn storytelling. But that’s exactly the case in Sarah Waters’s captivating new novel, The Paying Guests…To say anything more would be a disservice to Waters’s masterful narrative. But suffice it to say that a terrible thing occurs, the women’s relationship is tested and you will be the crazy person staying up until 2 a.m. to see how it all comes together.” —PureWow.com “The first three hundred pages of Guests belong to Charles Dickens, but the rest of the book reads like pure, uncut Patricia Highsmith. Waters brings the best of those disparate muses together and convinces them to dance to the tune of her beautiful music.” —The Stranger “Waters has always been attracted to sensationalist plots, and this novel progresses through at least two: a secret love affair between two women and a murder trial. But the novel is really about tiny changes in feeling, often evoked in gorgeous simile.” —The New Yorker “One of the greatest modern novelists… As in every Waters novel you will be hooked within a page… The Paying Guests reminds us of every great novel we’ve gasped or winced at, or loudly urged the protagonists through, and it does not relent… She can, it seems, do everything: the madness of love; the squalor of desire; the coexistence of devotion and annoyance; ‘the tangle of it all’… At her greatest, Waters transcends genre…The Paying Guests is the apotheosis of her talent…. I have tried and failed to find a single negative thing to say about it…Read it, Flaubert, Zola, and weep.” —The Financial Times “[A] seductive thriller.” —Vanity Fair “Outstanding. [The Paying Guests] is the work of an artist at the height of her powers… How difficult, and how admirable, to pull off an ending that both sates you and leaves you chomping for more… You feel as if an actual life were unfolding before you—a life that happens to be far more thrilling than most.” —Pop Matters “Shocking, no matter what generation you belong to.” —Marie Claire “Perfectly transporting.” —Gawker “Ms. Waters’ prose is…effortless to read…[A]  beautifully evoked story, rich with period detail.”  —The Economist “An entirely believable piece of social commentary that nevertheless expertly undermines the damning, short-sighted, and narrow-minded strictures of the period it sets out to elucidate.” —The Daily Beast “The awkwardness of sharing a house with strangers jumps off the page. You hear every creak in the floor and you sense how very crowded the rooms suddenly feel — and that something terrible is about to happen… Waters’ writing is a pleasure” —Seattle Times “Hard to put down. It has the pacing of a thriller, and the atmosphere, period setting and class-consciousness of truly informed historical fiction.” —Bay Area Reporter “The superbly talented Sarah Waters — three times shortlisted for the Man Booker Prize — leads her readers into hidden worlds, worlds few of us knew existed. And so it is with The Paying Guests….You can practically taste the tension in the lovely old house... [a] heart-crushing…utterly engrossing tale.” —Toronto Star “Waters is one of fiction’s rock stars…[and] The Paying Guests is, quite literally, a virtuoso performance.” —Harpers Bazaar (UK) “Raunchy, romantic and thoroughly entertaining. Another triumph for Sarah Waters, [The Paying Guests] is unputdownable.” —The Express “Impressive and pleasurable… Waters sets her tale in the time effortlessly… A lot of work must have gone into writing this novel but it is no labor at all to devour” — Lionel Shriver, The New Statesman “A masterpiece of social unease… so compellingly readable, that the temptation to finish the 500-odd pages of Waters’s novel at a sitting is powerful… a virtuoso feat of storytelling” — London Evening Standard “Waters has become a virtuoso historical novelist… a page-turning melodrama and a fascinating portrait of London on the verge of great change.” —The Guardian “This is perfect territory for Sarah Waters…[and] the sex is blazingly described.” —The Spectator “Always superb at suspense, Waters…draws you into a narrative that, while remaining agonizingly credible, is a master-feat of twists and shifts… you can hardly turn the pages fast enough.” —The Times (UK) “Waters excels at presenting the raw interiority of a quietly heroic woman, slightly too ahead of her time… a poignant love story which symbolically sees in the death of the old order, the death of the old-fashioned husband and maybe the birth of an era of love without secrets.” —The Independent “Fans of Sarah Waters’ previous novels know she is a gifted storyteller with a way of bringing historical eras to life… With the swiftly shifting mores of postwar British society as a back­drop, [she] once again provides a singular novel of psychological tension, emotional depth and his­torical detail.” —BookPage “An absorbing and richly satisfying historical novel…[that] seduces the reader… The Paying Guests should establish Waters as one of Britain's best contemporary storytellers.” — Shelf Awareness “Waters’s page-turning prose conceals great subtlety. Acutely sensitive to social nuance, she keeps us constantly alert to the pain and passion churning under the ‘false, bright’ surface of gentility. From a novelist who has been shortlisted for the Booker three times, this is a winner” —Intelligent Life “Riveting, [Waters’] best yet…It will be an injustice if it doesn’t win one of the main literary prizes.” —The Daily Express (UK) “Waters is acutely alive to the way domestic interiors can mirror psychological ones… I read the topsy turvey courtroom denouement with genuine wonder at the virtuosity of its unravelling, the emotional subtlety of its implications about how people linger in others. Such intelligence is indeed thrilling.” —The Telegraph “Once in a very long while comes a book that is so vivid and so powerful that the disconnect from normal time and living takes place once again. The Paying Guests is such a book. I found myself transported, yes, but also moved, shaken and disorientated by turns…[Waters’] eye and ear for detail are extraordinary. The reader does not so much read about the villa on Champion Hill as inhabit it…But The Paying Guests is no study of manners…It is grisly, graphic and utterly gripping…impeccably well written…rich in intelligence, and emotionally profound. In short, a superb accomplishment, and almost, one might say, something of a wonder.” —The Star (UK) “A triumph: spellbinding, profound and almost problematically addictive… Waters is so powerful a narrator, so in command of her material as she twists, defies and confronts without using cheap tricks, that she could make us believe anything… Morally complex, atmospheric, romantic and psychologically deep, The Paying Guests is an astonishing achievement… a beautiful and brilliant work by a consummate storyteller” —Sunday Express “Gripping… Sarah Waters is, quite simply, a marvelous writer…[with] complete mastery over her material.” —The Globe and Mail “Marvelous… absorbing…[and] delicious” — National Post “Far more than a tale of passion… The novel’s remarkable depth of field – from its class-ridden background to its individuals’ peccadilloes – is sharply portrayed by an author writing at her best. Waters’s 20-20 vision perceives the interior world of her characters with rare acuity in a prose style so smooth it pours down the page in a book to be prized.” —Scotland on Sunday “Compelling and richly-written.” —Northern Echo “The novel brilliantly evokes the shabby respectability and claustrophobic social demands of its post-war south London setting, and the conflicting emotions of its protagonists and star-crossed lovers” —Quadrapheme “One of Waters's finest achievements lies in continuing to entice the reader through deft plotting, even as her characters grow arguably more human”—Literary Review (UK) “It's easy to get so caught up in this quiet tale of suburban sapphic passion that you forget who's masterminding it. Waters is at her best when she sends the plot on dizzying twists, and what seems at first to be a novel about repressed desire soon spirals madly into murder, adultery and betrayal… an absorbing read, rich in period detail and complex characters.” —The List (UK) “With the intricate plotting of Dickens and the gothic textures of the novels of the Bronte sisters, Waters blurs the lines of Victorian fiction by bringing the hidden sexual world into the light, reframing erotic secrets in marvels of pseudo-Victorian crafting… exquisite” —The Australian "So brilliantly unexpected, and so nerve-shreddingly tense, that it keeps the reader guessing until the very last paragraph” —The Bookseller (UK) “Will keep you turning the page to see just how tense things can get.” — LibraryReads "Breathtaking." —Publishers Weekly, PW Picks Book of the Week "An exquisitely tuned exploration of class in post-Edwardian Britain—with really hot sex…Tension is high from the first paragraph…Waters is a master of pacing, and her metaphor-laced prose is a delight…until the last page, the reader will have no idea what’s going to happen. Waters keeps getting better, if that’s even possible after the sheer perfection of her earlier novels.” —Kirkus Reviews (starred review) “An absorbing character study [and] expertly paced and gripping psychological narrative…Readers of Water’s previous novels know that she brings historical eras to life with consummate skill, rendering authentic details into layered portraits of particular times and places…breathtaking” —Publisher’s Weekly (starred review) “Moody and atmospheric, this latest from three-time Booker Prize finalist Waters (The Little Stranger) has a rich historical setting…[and] keeps you guessing until the very end” —Library Journal

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About the Author

Sarah Waters is the New York Times–bestselling author of The Paying Guests, The Little Stranger, The Night Watch, Fingersmith, Affinity, and Tipping the Velvet. She has three times been short-listed for the Man Booker Prize, has twice been a finalist for the Orange Prize, and was named one of Granta’s best young British novelists, among other distinctions. Waters lives in London.

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Product details

Paperback: 592 pages

Publisher: Riverhead Books; Reprint edition (September 8, 2015)

Language: English

ISBN-10: 1594633924

ISBN-13: 978-1594633928

Product Dimensions:

5.1 x 1.2 x 8 inches

Shipping Weight: 15.2 ounces (View shipping rates and policies)

Average Customer Review:

3.5 out of 5 stars

2,007 customer reviews

Amazon Best Sellers Rank:

#30,936 in Books (See Top 100 in Books)

This is a beautifully written, delicately nuanced book. Talking place in post-war London in the early nineteen twenties, a genteel mother, Mrs. Wray, and daughter, twenty something Frances, finding themselves unexpectedly impoverished upon the death of the family breadwinner, decide to take boarders into their home in order to survive.They take in a young married couple, Lillian and Leonard Barber, on their way up the ladder of success and seeming respectability into the burgeoning middle class. Frances, who leads a somewhat constrained and solitary existence, finds herself drawn to the colorful and thoroughly modern Lillian, and a friendship develops. What is surprising is where their friendship takes them. Expect the unexpected.This book is one to be savored, as the author takes the reader into a freefall of unexpected passion between two unlikely protagonists. Set against the social mores of a bygone time, the book engages the reader in a strange, almost hypnotic way with its authenticity of time and place. When the unthinkable happens, the author weaves a tapestry of heart pounding suspense around a well-spring of passion. It is an absolute page-turner.

It is 1922 and in an older house, the widow Mrs. Wray and her daughter Frances try to keep things together, keep the house up, and continue to pay the bills left by the late Mr. Wray on his death. They no longer have servants, but Frances does all the work around the house, still they are falling further and further behind.To bring in a little money, they decide to take in paying lodgers. Enter the Barbers, Leonard and his wife Lillian. They turn the Wray house upside down, first just by just the chaos of their being there and then, as the story progresses (Waters writes a great narrative), the story goes from a period drama to love story, to crime drama that will have you turning pages as quickly as you can to get to the end. It's the sort of book where you wish you could re-visit the characters 6 months after the story ends.I was up until 2 a.m. finishing this, something I can say about very few books!

so the story goes, when Dusty Springfield ran into Carole King at the Brill Building in NYC during the early 1960s, she remarked at how much music came out of such a little bit of a thing. you could be equally impressed with the transformative story-telling of Sarah Waters.that said, The Paying Guests is a very generous story. as usual, Sarah Waters was able to create a time in history that was accurate to the point, for me anyway, of actually being in this post WW-I town outside of London. it was very sexy and had all the madness of a new romance that can drive many to do things that should not be done.that said, this would be another one of Sarah Waters’ perfect stories with one exception. the criminal and legal issues were circular and even a bit tedious. because this took over about one third of the book, and at the end, the result was that the excitement and thrall didn’t linger the way i would have liked.but still it was really great.

I highly recommend this book. It will have you on the edge of your seat, and at the same time it will make you think.In 1922 London, a mother and adult daughter take in boarders to make ends meet. The boarders are a young married couple, as flamboyant as the landlords are drab. The daughter and wife begin an affair, fall in love, commit a murder, and cover it up. The story is narrated by the daughter.The bulk of the book focuses on the psychological nuances of love, infidelity, and especially guilt. Other readers have complained about the length of the book and feel that it gets bogged down in the third and final part. I believe that it is purposely detailed and slow moving in an effort to illustrate the main character's anguish and uncertainty. To me, the central questions in the book are how far will you go for love and once you go there, can love survive?In addition to the main story, the author also does a good job exploring post WWI England. Families have lost sons and husbands, returning soldiers are unemployed and ignored by their country, women's roles are changing, and homosexuality is misunderstood and unacceptable. Some interesting parallels to the present day.

“The Paying Guests” is a novel that was the choice for my book club, or I am not sure I would have ever picked it up. My reaction to it is an odd one. The novel held my attention, but for the first 200 or so pages I could not tell you why, as I did not find it particularly interesting. Once the main “event” of the book happens the story barrels along to its conclusion, but overall the text is overwritten and massively redundant.The author’s characterization of Frances (the protagonist) is probably the most successful thing about the book, and Sarah Waters does a decent job of creating a sense of time and place. Although 1922 London does not leap off the pages of this text, it is clearly established.“The Paying Guests” held my attention for stretches at a time, I guess that’s a good thing. However, I suspect that this was partly due to the fact that I wanted to move on and read something else.Would I pick up another novel of Ms. Waters’…I seriously doubt it.

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Tuesday, June 5, 2012

Ebook Free CISSP Practice Exams, Fifth Edition

Ebook Free CISSP Practice Exams, Fifth Edition

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CISSP Practice Exams, Fifth Edition

CISSP Practice Exams, Fifth Edition


CISSP Practice Exams, Fifth Edition


Ebook Free CISSP Practice Exams, Fifth Edition

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CISSP Practice Exams, Fifth Edition

About the Author

Shon Harris, CISSP, was the founder and CEO of Logical Security LLC, an information security consultant, a former engineer in the Air Force’s Information Warfare unit, an instructor, and an author. She authored several international bestselling books on information security which have sold over a million copies and have been translated into six languages.Jonathan Ham, CISSP, GSEC, GCIA, GCIH, is an independent consultant who specializes in large-scale enterprise security issues. He is a SANS instructor for the MGT414: SANS Training Program for CISSP Certification course.

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Product details

Paperback: 464 pages

Publisher: McGraw-Hill Education; 5 edition (December 7, 2018)

Language: English

ISBN-10: 1260142671

ISBN-13: 978-1260142679

Product Dimensions:

7.4 x 0.8 x 9.1 inches

Shipping Weight: 1.5 pounds (View shipping rates and policies)

Average Customer Review:

3.0 out of 5 stars

1 customer review

Amazon Best Sellers Rank:

#83,204 in Books (See Top 100 in Books)

I purchased this book mostly to gain access to the online test bank, which is the same as the book. Gaining access to the website to use the online test bank was easy - no problems there, just follow the directions in the book.I like the online test bank because you can customize it by domain and the number of questions you want to practice on. For example, I set up a study session of 100 questions in Domain 1 and in Practice Mode. Practice Mode means that I can instantly see which answers I got right or wrong and get an explanation of what the right answer is and why it is the right answer on the spot. The other option is Expert Mode, which is like taking the actual exam in the sense that you won’t know what you got right or wrong until you are done with your practice test. I like Practice Mode because this method of study works quite well for me and helps me to reinforce the right answer on the spot.With that being said, I did come across a question and answer that I believe to be incorrect in the test bank. The question has to do with someone from a country in Europe (France, I believe) visiting a hospital in the USA and requesting their information be removed after their visit (Right to be Forgotten, under the General Data Protection Regulation (GDPR)). Of the choices given, I chose HIPPA, but didn't like that answer either. The answer in the online test bank stated that the answer was the GDPR, which provided the patient the “Right to be Forgotten.” However, that answer didn't settle well with me either because in the scenario given, the person from France was in the USA at the time of the visit to the hospital. After doing some quick research, the GDPR does not apply to someone visiting the USA, regardless of what the laws are in Europe.Because of this, it called into question the validity of all the questions and answers in the study guide and I don't know how much I can trust this test bank now. However, I realize that finding reliable study material for the CISSP is a daunting task to begin with, so I will continue to use this *and* two other sources. My hope is that between the three, I will be armed with enough knowledge to pass the test when I take it in May or June of 2019.This review was written on 2/22/2019 and I’m currently rating this product 3/5 stars. After I take the test, I will update this review at that time.

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CISSP Practice Exams, Fifth Edition PDF

CISSP Practice Exams, Fifth Edition PDF

CISSP Practice Exams, Fifth Edition PDF
CISSP Practice Exams, Fifth Edition PDF