Download Menu Design in America, 1850–1985 (French Edition), by John Mariani

Download Menu Design in America, 1850–1985 (French Edition), by John Mariani

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Menu Design in America, 1850–1985 (French Edition), by John Mariani

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Review

"Menu design: a must have for any foodie. Just hot off the press is this great book by TASCHEN: Hundred Years of Menu Designs…We love it!"

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About the Author

The contributing authors: Steven Heller, co-chair of the School of Visual Arts MFA Designer as Author Program, writes the "Visuals" column for the New York Times Book Review, and is the author of 120 books on design, illustration, and satiric art. John Mariani is food and travel columnist for Esquire Magazine, wine columnist for Bloomberg International News, and author of The Encyclopedia of American Food & Drink, America Eats Out, The Dictionary of Italian Food and Drink, and How Italian Food Conquered the World. The editor: Cultural anthropologist and graphic design historian Jim Heimann is Executive Editor for TASCHEN America, and author of numerous books on architecture, pop culture, and the history of the West Coast, Los Angeles, and Hollywood. His unrivaled private collection of ephemera has been featured in museum exhibitions around the world and dozens of books.

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Product details

Hardcover: 392 pages

Publisher: TASCHEN; 1st Edition edition (July 1, 2011)

Language: French

ISBN-10: 383652662X

ISBN-13: 978-3836526623

Product Dimensions:

9.8 x 1.7 x 12.5 inches

Shipping Weight: 5.7 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

20 customer reviews

Amazon Best Sellers Rank:

#442,883 in Books (See Top 100 in Books)

Students of graphic design, fans of Americana, and anyone appreciative of cultural history will find this tome invaluable.An outstanding reference covering the period from the mid-1850s thru the early 1980s - a full century of changing tastes, technical advancements, and even social maturation; revealing our love of and history with dining out.The coverage is surprisingly deep, with menus representing the most elite haute cuisine to what we now call the 'Three Ds' - diners, drive-ins and dives; providing a fascinating look into the past, glimpsing concepts and ideas about the meals and beverages that were offered from culinary trained chefs to roadhouse slingers.As usual, some of the most compelling aspects for me personally was discovering food options that are no longer mainstream. A couple of examples: Having to look up the term "Shirred Eggs", which made regular appearances during the early part of the twentieth-century. And "Tongue Sandwich", a common working person's lunch and breakfast item of the period which is, in my opinion, self explanatory as to its current exclusion from menus today.My only criticism would be that, while I absolutely loved the massive full-color images, there was something to be said about the lack of editorial content. Simply: There just wasn't enough of it. Primarily due to the fact that space for the written word was gobbled up by the application of three different languages for each comment, wiping out the potential for additional insight. Unfortunate, as I would've loved more background - both factual and anecdotal - for many of the menus on display.The sad thin of layer of insightful text was the only serious flaw to what is easily one of, if not, the best collections I've ever encountered on this subject.A very strong four stars.Notes:- While this is representative of Taschen's typical excellence, whose printed volumes showcase high quality and exceptional content for any number of specialty markets, I suspect had Chronicle Publishing handled the book design aspect, I would've given this an across the board five pointer rating.- This is a physically large and very heavy book. One I would estimate weighs between 4-5lbs. It's not something one can easily manage for some light nighttime reading prior to sleep.Recommendation:- Check out "May I Take Your Order: American Menu Design 1920-1960" from the aforementioned Chronicle Publishing to get a sense of where this production could have seen some improvement.

This big coffee table book is interesting, entertaining, and informative. It's amazing what menus can reveal about a society. The one big surprise here is how many menus were decorated with nude figures--particularly women. I don't normally associate nudity and cuisine! A fun and visually arresting book. I recommend.

This is a marvelous book, as we might expect given that it's Americana from Jim Heimann, who was responsible for the wonderful "All American Ads" series. Paging through this volume is like taking a trip through time, and it's a very different way of experiencing history. We learn what was served in restaurants and at banquets, how much meals cost, and we also get a sense of style which is portrayed in the striking and often unique graphics of each menu. From class to crass, it's a fabulous collection. The paper stock is sturdy, the printing is first class, and I can't recommend it more highly. If you have even the slightest interest in this, buy it. You'll be glad you did. And it's a great gift book for just about anyone -- after all, who doesn't like to go out to eat?

This book had been on my list since it came out, but I only recently found it used. It's just gorgeous! The menus in it are printed perfectly and it's a heavy, hardback book. Taschen has a reputation for excellent quality and this book definitely lives up to that promise.

everything you ever wanted to know about menus, and more. enormous, hardbound book with high quality images, thick paper, and about 2" thick -- i.e. superb value for the price I paid (scored it for $33 when Amazon was running a promotion for 25% off on any book.) Taschen does not disappoint with this one - definitely worth getting if you're into Americana, vintage / retro stuff, or graphic design.

I bought this for my niece. She collects cookbooks, books on culinary history and any other food-related books. Nobody puts out finer books than Taschen. The information is extensive and very entertaining. The pictures are fabulous. If you enjoy the Tashcen series of the decades, you will love this.

Bought this as a gift for our daughter-in-law, but had to peek at it before I gave it to her. It was most interesting. Something that would be useful for both professionals or anyone who just has a love for food culture. Beautiful illustrations.

Great condition. Lack of written knowledgeable relevant material. Solid coffee table picture book

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Download PDF Matzo: 35 Recipes for Passover and All Year Long, by David Kirschner

Download PDF Matzo: 35 Recipes for Passover and All Year Long, by David Kirschner

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Matzo: 35 Recipes for Passover and All Year Long, by David Kirschner

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Review

“When matzo-factory heiress Michele Heilbrun—co-owner of Streit’s, one of the top matzo institutions on the planet—writes an entire cookbook dedicated to the flatbread, you listen. Tasty recipes like Caesar Salad with Matzo Croutons and Matzo Spanikopita make Passover week a breeze.” –Town & Country Matzo: 35 Recipes for Passover and All Year Long promises to nudge matzo into this century and assist the “bread of affliction” in shrugging off its awful reputation. –Food52If you are invited to a Passover Seder, a copy of this book, perhaps with a dish you prepared from it, will make a great gift for the host. If you are preparing the feast, the book will reinvent the staple with fresh ideas for incorporating matzo in your dishes. –New Haven Register Matzo gives home cooks the opportunity to stretch their wings and get creative with an affordably different ingredient that can yield some tasty results. –WTIF's Kitchen with Chef Donna Desfor[Mikie Streit Heilbrun] and [David] Kirschner offer inspired uses for matzo and dishes made with it. –Toledo BladeThe book is perfect for Passover, although its goal is to keep us eating matzo year-round. –Pittsburgh Post GazetteIf your seder host loves cooking with matzo, matzo meal, and matzo farfel, then Michele Streit Heilbrun’s “Matzo: 35 Recipes for Passover and All Year Long” is the gift to give. The size of a stack of about 4 matzos, this cookbook by a member of the Streit matzo family is filled with matzo-centric recipes developed by Chef David Kirschner and peppered with nostalgic photos of family and the original Lower East Side Streit’s matzo factory. –The Forward“How lucky for us that Mikie Heilbrun took her family's 90 years of matzo making expertise and transformed it into a book that brings the snappy Passover cracker into the 21st century. This is bound to become a go-to cookbook in my kitchen.” –Leah Koenig, author of Modern Jewish Cooking“Streit’s is as much a part of our New York neighborhood and cooking traditions as it is a part of our restaurant menus. At Jack’s Wife Freda, we serve matzo ball soup every day to family and friends, and come Passover, the only brand is Streit’s.” –Maya and Dean Jankelowitz, authors of Jack’s Wife Freda: Cooking From New York’s West Village"A great book and even better excuse to eat matzo year round—so many innovative recipes to choose from." –Einat Admony, chef and author of Balaboosta  “Michele Streit Heilbrun, a descendant of the Streit’s matzo dynasty, expertly takes matzo and traditional Passover food from the Passover table and brings it into our contemporary kitchens with recipes such as Matzo Tacos with Brisket, Quinoa Falafel with Spiced Yogurt and Matzo Tiramisu. This cookbook is a must-add to your library of Jewish cookbooks.” –Paula Shoyer, author of The Kosher Baker, The Holiday Kosher Baker, and The New Passover Menu“Wow, I could never have dreamed that matzo could be transformed into so many amazing things. That’s what sets Mikie Heilbrun apart from the rest of us: she brings together her family’s matzo legacy and her creativity to transform the Passover staple into a spirited, fun and delicious way to experiment in the kitchen year round. Count me in.” –Jeffrey Yoskowitz, author of The Gefilte Manifesto: New Recipes for Old World Jewish Foods"Tacos, jalapeño, quinoa falafel, tiramisu, pesto caprese, spanakopita, pizza, gratin, nachos—you do NOT expect these words to work with matzo. But in Mikie Heilbrun’s new book, they do—ingeniously and magnificently." –Jordan Schaps, co-author of Eating DelanceyThere is no matzo more iconic than Streit's—and now Mikie Heilbrun has built on her family's legacy with this collection of recipes, both modern and traditional. —Adeena Sussman, Hadassah Food Columnist and author of Short Stack Editions' Tahini

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About the Author

A born-and-bred New Yorker, MICHELE (MIKIE) HEILBRUN is the co-owner of Streit's Matzos, founded by her great-grandfather in 1925 on Manhattan's Lower East Side. She also spent more than 20 years as a casting director for film and television. After many years on the Upper West Side, she relocated to Savannah, GA.

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Product details

Hardcover: 112 pages

Publisher: Clarkson Potter (March 7, 2017)

Language: English

ISBN-10: 0804188998

ISBN-13: 978-0804188999

Product Dimensions:

8.3 x 0.5 x 8.3 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

13 customer reviews

Amazon Best Sellers Rank:

#263,613 in Books (See Top 100 in Books)

So many creative recipes in here! I have made the apple crumble, spanakopita, and the chocolate chip cookies are the best I’ve ever had. You won’t be disappointed!

Great recipes with variety of food

Good recipes, best chocolate chip cookie recipe, without exception!

This book is fun to read with amazing recipes. Glad this came out just before Passover, now I have some newand wonderful dishes that can be prepared for my family during Pesach and all year round. Some history of the Streit's family,with photos and ads from years gone by are an additional bonus, and the cover of the book feels like a piece of Matzo, it will make you smile!I would recommend this book to anyone looking for some wonderful and new dishes that can be prepared for family or guests.This book will sit proudly among my other cookbooks.

I am so happy that I ordered this book. The pictures and information are wonderful. I am going to make a bunch of these recipes for Passover and all year long. Thank you so much.

And an elegant little book with beautiful photos of the dishes. This makes a great gift for Passover or any occasion!

Delicious and easy to follow recipes. It will includes some traditional explanations.

A book full of wonderfully innovative recipes! The history, photos and creative recipes make this a great read and resource.

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Download Dark Night of the Soul: Out of the Darkness and into the Light, by Michael Mirdad

Download Dark Night of the Soul: Out of the Darkness and into the Light, by Michael Mirdad

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Dark Night of the Soul: Out of the Darkness and into the Light, by Michael Mirdad

Download Dark Night of the Soul: Out of the Darkness and into the Light, by Michael Mirdad

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Product details

Hardcover: 141 pages

Publisher: Grail Press (February 12, 2019)

Language: English

ISBN-10: 0985507993

ISBN-13: 978-0985507992

Package Dimensions:

7.4 x 5.6 x 0.6 inches

Shipping Weight: 9.3 ounces (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

6 customer reviews

Amazon Best Sellers Rank:

#72,117 in Books (See Top 100 in Books)

Michael Mirdad’s new book, The Dark Night of the Soul, is really amazing in how it captures exactly what it feels like to go through that process. In my own life, I went through it intensely for a few years, and there were many times when I just wanted to die. But I just kept trusting, even when I had no idea where I was being led, and eventually, I came out stronger, and in many ways, a whole new person. In fact, it shaped me to have the life I have now. At the time, I had to do my own research to figure out what I was going through. It would have been SO GREAT to have this book to help me through many of the challenges that I faced at the time, including relationship endings, job changes, residence changes, changes of friends, and going back to school. It was intense! From this succinct book, I learned the power and value of forgiveness of others as well as myself. I wish I had known that sooner. I also realized that the battles I thought were outside of me were merely reflections of battles within myself, and as I worked to resolve them years later, the outside circumstances stopped being of concern. Finally, it was very comforting to realize that even while IN the Dark Night of the Soul, I was connecting with the divine, because it was all I had. I learned HOW to connect to stay sane. I loved reading about the value of having that connectedness with God in order to truly rebuild a new life, which I most definitely have over the years. I am grateful and appreciative that such a tool given to us by Michael Mirdad is now available for others, so they can get through these times more easily, rather than doing it the hard way as some of us did. Peace and blessings to all who read this book.

The Dark Night of the Soul may be one of the most helpful books in Michael Mirdad’s long career of teaching and writing spiritually uplifting books (especially during this present time when society, itself, seems to be going through a Dark Night). Ultimately, this insightful, clearly written book explains how “all things work together for good for those who love God”—are awakening to Love’s presence as their True Self. This book addresses all the “ills that flesh is heir to” during the Dark Night and offers a step-by-step method of coping with and advancing beyond such ills to the “Light at the end of the tunnel.” If you know or suspect that you are going through the Dark Night of the Soul; go out into Nature, sit under a tree, and read and contemplate the contents of this helpful, healing book. I highly recommend this book with its clear and practical steps leading to the transformation of the darkness of pain into the Light of spiritual renewal. Additionally, if you know of anyone who might be going through a period of the Dark Night of the Soul, giving them this book could be a Godsend.Rev. Lynne R. Matous, M.A.

This is a perfect book to read when you feel like you’re at your wits end and life is NOT going at all the way you want. I really love the way this author and spiritual teacher presents his eye-opening material with straightforward, no nonsense advice on getting to the heart of your distress, and through it!This easy read is not over fluffed, which I especially appreciated since I was already overwhelmed with the anxiety of feeling stuck, helpless and almost hopeless against the hits I was taking from every area of my life. This book helped me qualify the differences between a mild depression or slump and a full-blown wake up call on a deep level. Everything was going wrong and I learned this major break down is actually labeled "The Dark Night of the Soul". It was fascinating to read how a crashing life or even an un-happy life is all stemming from built up pain to know God. It was tremendously helpful to learn that I am not alone, as everyone supposedly goes through this at least once in a lifetime, lasting from a few weeks or months to a few years!Practical, easy to apply specifics are given on how to navigate and even perceive, as painlessly as possible, what’s happening during our darkest hours. The good news is, the author takes you all the way through to the other side, to the light at the end of the tunnel! Tips on how to maintain a better way of living were key factors for me, including simple lifestyle changes to implement consistent spiritual practices.My very favorite part of the book describes a technique called “stirring the ethers” to help instigate some movement OUT of the uncomfortable phases. You definitely want this book if you, or someone you love is suffering through overwhelming life challenges or a dark night of the soul.

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Free PDF 365 Encouraging Verses of the Bible for Men: A Daily Devotional

Free PDF 365 Encouraging Verses of the Bible for Men: A Daily Devotional

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365 Encouraging Verses of the Bible for Men: A Daily Devotional

Free PDF 365 Encouraging Verses of the Bible for Men: A Daily Devotional

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Book Description

Every day for a year, this book gives men a concise, easy-to-read entry on the most important, intriguing, and hope-filled passages of scripture. From the profound opening of Genesis 1:1 (“In the beginning, God. . .”) to the final prayer of Revelation 22:20 (“Even so, come, Lord Jesus”), here is an enjoyable tool for enhancing biblical knowledge.

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About the Author

Barbour Publishing is a leading Christian book publisher offering bestselling books featuring exceptional value, biblical encouragement, and the highest quality. Barbour is the home of New York Times Bestselling author Wanda E. Brunstetter along with well-known fiction authors Gilbert Morris, Olivia Newport, Michelle Griep and many others. If your interest is Christian Living or Bible Reference, you’ll find excellent titles by bestselling authors Josh McDowell, Jonathan McKee, Debora Coty, and Stephen M. Miller’s The Complete Guide to the Bible.   Barbour also publishes the top classic devotionals God Calling by A.J. Russell, and Come Away My Beloved by Frances J. Roberts. With inspirational Christian books available in all genres--fiction for adults and children, Bible Promise books, devotionals, Bibles, Bible reference, puzzle books, and gift books there's something for everyone to enjoy.  

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Product details

Imitation Leather: 384 pages

Publisher: Barbour Books; Lea edition (April 1, 2018)

Language: English

ISBN-10: 1683223942

ISBN-13: 978-1683223948

Product Dimensions:

5 x 0.9 x 7 inches

Shipping Weight: 13.6 ounces (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

10 customer reviews

Amazon Best Sellers Rank:

#62,001 in Books (See Top 100 in Books)

Very comforting and enlightening. I read some of it before giving to my son as a birthday gift. Leather like cover material is very nice and masculine

Nice book but not what I was looking for. I bought this for my fiance but it's more bible driven than I expected. I wanted a daily devotional that spoke more to my daily life than biblical life.

Got this for my husband for Christmas...He loves it! It's very well made..I am happy with my purchase.

great encouraging verses, my husband loves it

Excellent purchase, you have the Word of God for 365 days of the year. Muse on the word for each day and then write what God has told you in your spirit man on the topic.

I read it everyday. It’s a wonderful way to start the day by thinking first and foremost about God.

Excellent journal

Wonderful Bible Verses. And sturdy and hard bound book. Very nice

365 Encouraging Verses of the Bible for Men: A Daily Devotional PDF
365 Encouraging Verses of the Bible for Men: A Daily Devotional EPub
365 Encouraging Verses of the Bible for Men: A Daily Devotional Doc
365 Encouraging Verses of the Bible for Men: A Daily Devotional iBooks
365 Encouraging Verses of the Bible for Men: A Daily Devotional rtf
365 Encouraging Verses of the Bible for Men: A Daily Devotional Mobipocket
365 Encouraging Verses of the Bible for Men: A Daily Devotional Kindle

365 Encouraging Verses of the Bible for Men: A Daily Devotional PDF

365 Encouraging Verses of the Bible for Men: A Daily Devotional PDF

365 Encouraging Verses of the Bible for Men: A Daily Devotional PDF

365 Encouraging Verses of the Bible for Men: A Daily Devotional PDF

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