Download Homeless Youth (Forgotten Youth)

Download Homeless Youth (Forgotten Youth)

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Homeless Youth (Forgotten Youth)

Download Homeless Youth (Forgotten Youth)

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Product details

Series: Forgotten Youth

Hardcover: 80 pages

Publisher: Referencepoint Pr Inc (August 1, 2016)

Language: English

ISBN-10: 1601529783

ISBN-13: 978-1601529787

Product Dimensions:

6.8 x 0.5 x 9.2 inches

Shipping Weight: 12 ounces (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#4,626,452 in Books (See Top 100 in Books)

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Download The Myth of Freedom and the Way of Meditation (Shambhala Classics)

Download The Myth of Freedom and the Way of Meditation (Shambhala Classics)

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The Myth of Freedom and the Way of Meditation (Shambhala Classics)

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Review

"All is made painfully clear—we are routed out of our little 'cubby holes', all of our excuses are brought out into the open and exposed for what they are. . . . If it is reality you want and not illusion, this is it. . . . An ego-shattering experience."— The Middle Way

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About the Author

Chögyam Trungpa (1940–1987)—meditation master, teacher, and artist—founded Naropa University in Boulder, Colorado, the first Buddhist-inspired university in North America; the Shambhala Training program; and an international association of meditation centers known as Shambhala International. He is the author of numerous books including Shambhala: The Sacred Path of the Warrior, Cutting Through Spiritual Materialism, and The Myth of Freedom.

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Product details

Series: Shambhala Classics

Paperback: 208 pages

Publisher: Shambhala (February 12, 2002)

Language: English

ISBN-10: 1570629331

ISBN-13: 978-1570629334

Product Dimensions:

5.9 x 0.6 x 9 inches

Shipping Weight: 10.4 ounces (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

55 customer reviews

Amazon Best Sellers Rank:

#256,060 in Books (See Top 100 in Books)

This, together with Cutting Through Spiritual Materialism, were the first books I read by Chogyam Trungpa, way back in the early 1970's. I read it, and then I read it again, and then I read it again. Now, four decades later, I purchased this book as a gift for a friend, and while waiting for him to pick it up, I availed myself of the opportunity for another re-read. Wow! It is as fresh and clearly written and as meaningful to me as ever! It is simple, Basic Buddhism 101. I feel proud not to have outgrown it at all..."In the midst of Vajrayana hoo-ha, basic Buddhism is breeze of delight."This book is entitled The Myth of Freedom because it is about freedom's opposite; it is a description of the various mental/spiritual prisons in which we can find ourselves, and it looks at the questions we inevitably ask when we realize that we are "doing time": How did we get into this prison? How do we get out?Chogyam Trungpa provides explanations and details which are simple to make sense of and make use of, and his book comes across in the same ways that its author did when he lived in this world: straightforward, honest, and exceedingly kind. I rate The Myth of Freedom a five star read, only because there is no such thing as a ten star read. Do I think you should buy it? Yes! Yes! Yes!So happy not to have grown too sophisticated for this book. I rate this a five star read, only because there is no such thing as a ten star read.

Having now read this work by Chogyam Trungpa for the first time, I understand why Pema Chodron considers it one of those works she must always go back to.

Chogyam Trungpa is one of the best presenters of Buddhist teaching in English I have ever read. He understood the mind of western students and is able to point out the essential points very concisely.

A contemporary Buddhist classic. In this book, you can expose yourself to traditional Buddhist wisdom and also learn what the milieu was like when Buddhism first came to America.

If you know how to meditate, this will add to your collection and methods. If you don't know how to meditate, this book will get you started. The author helps to "center" the reader and bring them into focus in "the present".

This is a book go back to again and again. One of the very best books on practical Buddhism for westerners.

This book clearly cuts through specific issues relating to spiritual materialism, and moves clearly, from general to specific, the path of meditation from beginning to endless end.

I'm reading this book the third time, this time with my meditation group, and I get something new and deeper with each reading. Very pithy, profound, classic Trungpa.

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Free Ebook Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine, by Edward Lee

Free Ebook Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine, by Edward Lee

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Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine, by Edward Lee

Free Ebook Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine, by Edward Lee

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Review

“Striking stories. . . . Lee is a master.”—New York Times Book Review“Beautifully written.”—NPR “Lee is a gifted storyteller and those first few chapters will grab you and keep you riveted all the way to the end.”—Bon Appétit  “Capture[s] what the nation’s melting pot cuisine is today.”—Food & Wine, Staff Favorite “Part adventure tale, part memoir. . . . Don’t hit the beach without this remarkable book in your bag.”—Fine Cooking   “Conjure[s] writers as diverse and compelling as Alexis de Tocqueville, M.F.K. Fisher and Anthony Bourdain. . . . Powerful, poignant, and timely.”—Atlanta Journal-Constitution   “Lee peels open the layers of what it means to be American today. . . . [Buttermilk Graffiti] contains a level of awareness that’s often missing from chef memoirs. . . . Lee is just as well-read and reflective as master of the genre Anthony Bourdain, but he brings a fresh take.”—Eater “Raw, gritty. . . . Each chapter in Buttermilk Graffiti presents a new adventure.”—Richmond Times-Dispatch   “Lee is consistently willing to dive into unfamiliar places and challenging conversations to get stories that haven’t yet been told, and the reader emerges from Buttermilk Graffiti richer for his efforts. . . . Buttermilk Graffiti represents exactly the kind of inquiry that helps create a vibrant national food scene. It’s not a flavor-of-the-week Nutella lasagna recipe turned hashtag, and it’s not a reality food competition. The book is one hyper-curious chef, on the road, meeting people in places that haven’t already been covered to death and discovering what they eat and what makes it special. Based on the stories that Lee tells, the journey was valuable unto itself—and we’re just fortunate to get to tag along with him.”—Christian Science Monitor   “A tapestry of American cuisine. . . . Lee’s elevation of the often anonymous people behind the food we eat speaks to his concern with not just style, but substance.”—Los Angeles Times “Like all great food writers, [Lee is] always on the verge of declaring the thing he is currently chewing on to be among the greatest things he’s ever eaten. He will eat two West Virginia slaw dogs before 8 a.m. and stay up all night on your porch drinking whiskey. . . . He’s so amiable that as you read the book, you can easily imagine that he’s a friend.”—The Wall Street Journal “A great romp of a read with humor, poignancy, and—for people who love food—a page turner.” —Edible DC   “Altogether eye-popping. . . . Buttermilk Graffiti is a timely and important work that reminds readers that America’s melting pot is alive and well in the most unexpected places. And, that we all belong.” —New York Journal of Books “Excellent. . . . Lee celebrates unexpected confluences of cuisines while refusing to be limited by definitions of ‘authenticity.’”—Publishers Weekly, starred review “An acclaimed chef and restaurateur travels across the country to explore the cultural history behind the evolving American cuisine. Lee . . . points out the essential role that both immigrants and longtime settlers play in the food we eat. . . . A heartfelt and forward-thinking book.”—Kirkus Reviews “At a time when America’s melting-pot culture frightens so many citizens, Lee finds hope and joy in visiting ethnic communities all across the nation’s breadth.”—Booklist   “Part adventure tale, part food treatise, part memoir, Buttermilk Graffiti is all Edward Lee: wide-eyed, profane, hungry for life, ever soulful, and poetic. In prose that’s as gorgeous and honest as his cooking, Lee takes us on an irresistible journey into the amazing diversity of flavors and traditions that truly makes this country great. An essential American story.”—Chang-rae Lee, winner of the PEN/Hemingway Award and Pulitzer Prize finalist   “Restlessly curious, unafraid, and empathetic, Edward Lee reports and writes like a narrative journalist with a side interest in squash schnitzel and pickle juice gravy. You won’t read a smarter book about American food culture this year.”—John T. Edge, author of The Potlikker Papers: A Food History of the Modern South   “With the release of Buttermilk Graffiti, Edward Lee proves himself to be one of our country’s great chroniclers of culture. Going all the way back to de Tocqueville, the most informative and impactful writing has examined class, society, culture, assimilation, and food. Lee now joins that long list of food/culture warriors, deciphering our modern world through what we can learn from its food and inspiring us to look at what we eat, where it comes from, who is cooking it, and why. In today’s political and social climate, this book is as timely as it is important.”—Andrew Zimmern, chef, teacher, author, and host of Bizarre Foods with Andrew Zimmern “Buttermilk Graffiti is a masterfully narrated passion tour of some of this country’s most revelatory places to eat and the people behind them, written in Edward Lee’s socially conscious style. It left me enlightened and hungry.”—Toni Tipton-Martin, author of The Jemima Code: Two Centuries of African American Cookbooks

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About the Author

Edward Lee is the author of Smoke & Pickles; chef/owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky; and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC. He appears frequently in print and on television, including earning an Emmy nomination for his role in the Emmy Award–winning series The Mind of a Chef. Most recently, he wrote and hosted the feature documentary Fermented. He lives in Louisville and Washington, DC, and you can find him on Instagram and Twitter @chefedwardlee.

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Product details

Hardcover: 320 pages

Publisher: Artisan (April 17, 2018)

Language: English

ISBN-10: 1579657389

ISBN-13: 978-1579657383

Product Dimensions:

6.6 x 1.2 x 9.2 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

26 customer reviews

Amazon Best Sellers Rank:

#35,681 in Books (See Top 100 in Books)

On one hand, Buttermilk Graffiti gives us the dramatic sweep of American Regional food in the 21st Century. As in 1939's United States Regional Cookbook, and Molly O'Neill's 2010 One Big Table, this food reflects place and people who've come from near and far. Edward Lee is as much an anthropologist and philosopher as he is gifted chef. His odyssey never nods, even as he questions his voyeurism and the possibility that he is appropriating someone else's cuisine.One the other hand, the recipes will require serious kitchen time to understand what he's done with the inspirations he found. I've not yet had time to do that. As an expatriated Southerner, my first recipe test will be the Lacy Cornbread, the last recipe in this tour-de-force.

Edward Lee references being an English major once-upon-a-time and his love of language and narrative comes through in this work. Although a few regionally inspired recipes are located at the end of each chapter, this is not cookbook. It is a journey to discover the origins of an American cuisine, if that even really exists.I marveled at Lee's gumption and inquisitive nature that took him to very unfamiliar neighborhoods that make up the melting pot. He also is transparent and vulnerable, letting us know when he does feel totally out of place. He also describes how Seattle will ever be linked in his mind with his father's death and the similarities of the immigrant communities with his own family's story.A truly innovative, encapsulating and evocative view of what makes up our country through the foods we nourish ourselves with.

This is a terrific book- I have followed Edward Lee's career and know his skills as a chef, but his writing is superb. He traveled all over the U.S. to eat in ethnic neighborhoods that are assimilating. I get emotional reading any cookbook, but this is beautifully written too. MFK Fisher meets John Steinbeck in 'Travels with Charley'.

This is not just a cookbook by a celebrated chef, its a piece saturated with literary value. It would be an underestimation to only take into account the great recipes that run through the book, the stories interwoven in it are compelling and beautifully written. This book is one not only to cook from, but to savor its words with a good tumbler of bourbon.

I so enjoyed watching this talented chef on Top Chef but was a little disappointed in the book. Not many useful recipes for this home cook. Good story of his journey.

Edward Lee’s voice is lyrical and compassionate. He made me feel as though I was sitting and eating with him as he went from restaurant to restaurant connecting with locals.

Great read! Good stories along with many recipes I’m looking forward to trying out. Can’t wait!

The stories and food that Edward Lee presents is honest and worth learning about. Recipes are at the end of each regional story.

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Ebook Free

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Product details

File Size: 2195 KB

Print Length: 36 pages

Page Numbers Source ISBN: 1539417018

Simultaneous Device Usage: Unlimited

Publication Date: August 6, 2015

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B013K8C96G

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Amazon Best Sellers Rank:

#199,352 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Good book. I just lost my pomeranian of 12 years. I have alot of guilt with things I could have done differently at the end. This book has helped me with the guilt process knowing it can be a common feeling after loss of a pet. Thank you

Excellent

It was ok. I didn't agree with some of the authors ideas or recommendations.It's more of a pamphlet then a book.There's much better books out there. (Heart dog)

I'm certain that you were speaking directly to me right from the beginning of your book. Thank you for telling me just what I needed to hear. This giant hole in my heart can be replaced with happy memories, and I can rid myself of this guilt.

I needed to find comfort and someone to tell me that it will get better. The loss of my little girl after 11 yrs ripped me in two. Thank you for your words.

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