Free PDF Asian Noodles: Deliciously Simple Dishes To Twirl, Slurp, And Savor, by Nina Simonds
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Asian Noodles: Deliciously Simple Dishes To Twirl, Slurp, And Savor, by Nina Simonds
Free PDF Asian Noodles: Deliciously Simple Dishes To Twirl, Slurp, And Savor, by Nina Simonds
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Amazon.com Review
Udon, ramen, pho, pad thai -- there's a seemingly endless array of Asian noodle dishes that have found a very comfortable niche in Western foodie culture. And for good reason: they're nutritious, inexpensive, and darn tasty. Now Nina Simonds, Chinese scholar and author of China Express and Classic Chinese Cuisine, shows how to make them beautiful as well.
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From the Publisher
For great food that is fast, cheap, and healthy, nothing fills the bill like noodles. Nina Simonds, one of America's most popular authorities on Asian cuisine, shows that the most satisfying and delicious noodle dishes are fun and fabulous to make at home. Tired of spaghetti and ravioli? Try soba, somen, ramen, or rice noodles instead. The 75 recipes for fragrant noodle soups, salads, starters, sides and complete suppers will thrill noodle nuts and novices alike. Cool and refreshing Cold Soba Noodles, soul-warming Ginger Sesame Chicken Noodles, and light and airy Lemon Broccoli Noodles are just a few of Nina's intensely flavorful dishes that are good enough to eat every night.
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Product details
Hardcover: 144 pages
Publisher: Hearst Books; 1st edition (January 15, 1997)
Language: English
ISBN-10: 9780688131340
ISBN-13: 978-0688131340
ASIN: 0688131344
Product Dimensions:
8 x 0.2 x 9 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
Average Customer Review:
4.2 out of 5 stars
29 customer reviews
Amazon Best Sellers Rank:
#342,646 in Books (See Top 100 in Books)
First checked this out at the library. Once bookmarked all the recipes I wanted to copy...I quickly realized I should just buy the book! I wanted them all. This has such a comprehensive collection of easy and delicious recipes. Great for anyone who loves to cook their OWN asian food and not rely on restaurants with questionable ingredients.
Hands down the best cookbook I have ever used. I received it as a gift and have given it as a gift multiple times over the years. As someone who lived in Taiwan and traveled around SE Asia for several years, I finally found the recipes for the dishes I've been craving. Nina Simonds makes it easy and fun to recreate the best noodle dishes of the region.
We got this cookbook years ago, but lost it during a move. I don't know why it took us 9 years to replace it, b/c it is awesome! There is lots of info about the different kinds of Asian noodles, and which ones traditionally serve which purposes. Then there are recipes, which are very good and, for the most part, simple and quick to prepare. Some recipes call for ingredients (like mirin or fish sauce) that may not be in everyone's pantry, but I haven't come across any that couldn't find at the grocery store. This is a great cookbook to have on the shelf.
It's not the exact thing you'd get in an Asian restaurant, but who cares? These are great, very simple recipes. You'll need some of the Asian cooking basics (fish sauce, chili sauce, rice vinegar) and occasionally a few more exotic things, but, if you're cooking Asian, you've probably got most of these things in your cupboard already.My wife and I absolutely love Asian cooking but we both work full-time, so it's sometime hard to find the time to cook good stuff. This cookbook is full of wonderful, flavorful recipes that don't take too long to make.The sauces section in the back of the book is more than worth having this. We make the sauces, keep them in the fridge, and just put them over rice for lunch or dinner. Great, great stuff.
This book is informative, easy to read and every recipe I've tried has turned out well. I bought this because our daughter has been using it for years with great success.
I am a vegetarian and I have used this cookbook and substituted the meat with seitan. It is really delicious! The best thing is that the meals are easy to prepare and not overwhelming like most cookbooks of this nature! I recommend it highly for all - but also for vegetarians who may not think that this book has anything to offer. If you can get past the "carnivorous" descriptions of some of the preparation descriptions of some of the meals and simply replace the meat with a more gentle and compassionate substitute - you will be delighted. Vegetarians may think that substituting is too complicated and that it's better to just buy a vegetarian cookbook (and in most cases this is true). In this case, however, it is so very easy to just substitute seitan or tofu, as the rest of the ingredients are all vegetarian (except for fish sauce which is easily replaced with soy sauce or "faux fish sauce" that you can purchase in chinatown if you are lucky enough to live near one). Of course, it would be WONDERFUL if Nina Simonds created a Vegan or Vegetarain version of her noodle book!! :)
The book is a great source of simple, delicious noodle meals. I am happy to own it, have made 2 recipes so far. There are lots of suggestions and many recipes for noodle salads. Great summer suggestions.
Made 3 dishes and all of them were so bland. If I give it a fourth go, I will probably double up the spices. Helen Chen's Easy Asian Noodles is a much better book.
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