Free PDF Eat Drink Vote: An Illustrated Guide to Food Politics, by Marion Nestle
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Eat Drink Vote: An Illustrated Guide to Food Politics, by Marion Nestle
Free PDF Eat Drink Vote: An Illustrated Guide to Food Politics, by Marion Nestle
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Amazon.com Review
Amazon Q&A for Eat Drink Vote. Kerry Trueman, an environmental advocate, interviews public health nutritionist, Marion Nestle, author of Eat Drink Vote Kerry Trueman: Has politics always had such a huge impact on the way we eat? Marion Nestle: Of course it has. As long as we have had inequities between rich and poor, politics has made some people fat while others starved. Think, for example, of the sugar trade and slavery, the Boston tea party, or the role of stolen bread in Les Misérables. Bread riots and food fights are about politics. But those events seem simple compared to what we deal with now, when no food issue seems too small to generate arguments about who wins or loses. Congressional insistence that the tomato paste on pizza counts as a vegetable serving is only the most recent case in point. KT: How do you reconcile the fact that what's good for us as individuals--namely, eating less junk food--is bad for business? MN: I don’t think these facts are easily reconciled. They can only be observed and commented and acted upon. The job of the food industry is to produce products that will not only sell well, but will sell increasingly well over time, in order to produce growing returns to investors. Reconciliation requires companies either to sell less (impossible from a business standpoint) or make up the difference with sales of healthier products. Unfortunately, the so-called healthier products--and whether they really are is debatable--rarely sell as well. In practice, companies touch all bases at once: they put most marketing efforts into their core products, they proliferate new better-for-you products, and they seek new customers for their products among the vast populations of the developing world--where, no surprise, the prevalence of obesity is increasing, along with its related diseases. KT: Why did you want to do a book of food politics cartoons? MN: If truth be told, I've been wanting to do one for years. Cartoons are such a great way to engage audiences. Politics can be dreary. Cartoons make it fun. I've collected cartoons for years on everything about food and nutrition. I would have loved to do a book on nutrition in cartoons but getting permission to reprint them was too difficult and expensive. For the cartoons in my last book, Why Calories Count, I contacted the copyright holder, Sara Thaves, who represents the work of about 50 cartoonists. During our negotiations about how much they would cost, Sara asked if I might be interested in doing a book using Cartoonist Group cartoons. Would I ever! Sara ended up sending me more than 1,100 cartoons--all on food politics. I put them in categories and started writing. The only hard part was winnowing the drawings to a publishable number. But what a gorgeous book this turned out to be! The cartoons are in full color. KT: In Eat Drink Vote, you note that, it ought to be possible to enjoy the pleasures of food and eat healthfully at the same time. Why does that ideal meal elude so many of us? MN: Because our food choices are so strongly influenced by the food environment. Given a large plate of food, for example, practically everyone will eat more from it than from a smaller portion. And then there’s the cooking problem. For decades, Americans have been told that cooking is too much trouble and takes too much time. As a result, many people would rather order in and wait for it to arrive and get heated up again than to start from scratch. And healthy foods cost more than highly processed junk foods, and not only on the basis of calories. The government supports the production of corn and soybeans, for example, but not that of broccoli or carrots. I should also mention that food companies get to deduct the cost of marketing, even marketing to children, from their taxes as legitimate business expenses. KT: On the subject of food and pleasure, you enjoy the occasional slice of pizza or scoop of ice cream, just as Michelle Obama loves her french fries. Do you subscribe to the all things in moderation philosophy, or are there some things you simply won't eat, ever? MN: The only food I can think of that I won’t ever eat is brains, and that’s rarely a problem. And yes, I do subscribe to everything in moderation although it’s hard to admit it without irony. The phrase has been so misused by food companies and some of my fellow nutritionists to defend sales of junk foods and drinks. There is no question that some foods are healthier to eat than others and we all would be better off eating more of the healthier ones and fewer of the less healthful foods. But fewer does not and should not mean none. And what’s wrong with pizza, pray tell? In my view, life is too short not to leave plenty of room for freshly baked pizza, toffee candy, real vanilla ice cream, and a crusty, yeasty white bread--all in moderation, of course.
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About the Author
Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University. She is the author of three prize-winning books: Food Politics, Safe Food, and What to Eat. She writes a monthly Food Matters column for the San Francisco Chronicle and blogs daily at FoodPolitics.com. She lives in New York City.The Cartoonist Group licenses the work of more 50 leading cartoonists to Web sites, newsletters, magazines, and books, including nine Pulitzer Prize winners.
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Product details
Paperback: 224 pages
Publisher: Rodale Books; 1 edition (September 3, 2013)
Language: English
ISBN-10: 1609615867
ISBN-13: 978-1609615864
Product Dimensions:
8.5 x 0.5 x 8.5 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
4.2 out of 5 stars
18 customer reviews
Amazon Best Sellers Rank:
#181,866 in Books (See Top 100 in Books)
Marion Nestle is one of my favorite nutritionists. She is balanced and reasonable and rightfully calls to task government policies and deceptive marketing that encourage an "eat more" culture. The cartoons in this book are perfect for my economics class that I teach for students who respond better to visuals than text.
Interesting read about the politics of our food. Do vote in every election that you can!
Marion Nestle is, in my opinion, one of the most influential opinion leaders in the world of nutrition. This book is absolutely worth a read by everyone who are concerned about health and the policy behaind it. I love it.
GREAT! Thanks So much and God bless! <><
Love Dr. Nestle. Creative way to understand the food systems.
Right on target with issues and enjoyable way to read about this, if these topics can be considered "enjoyable." Marion Nestle is a TOP author and a definite expert
Marion Nestle writes about serious and complex food issues in a way that makes them easier to understand. In this book she combines that informative writing with a collection of political cartoons that relate to those food issues. It is a great melding of her talent with those of the various cartoonist that are featured. I came away from my reading with a better understanding of what is happening in food politics, a smile on my face, and a bit of angst in my heart about the future of food.
Great, smart, concise and witty guide to the very complex issues of food and the government's role.
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